We spent the evening out back on the patio, enjoying one of the few times that it’ll still be under 85 degrees at dinnertime.
The menu: Grilled chicken, soaked in the goodness that is Beulahland Bar-B-Q sauce!
Had a decent New Zealand white … Allan Scott marlborough sauvignon blanc 2007. I’ll overlook the screw-top. We’re not that wine-snobby yet.
Mia B joined us after running around in circles for most of the afternoon, though she added strawberries to her menu.